Beautiful photo by Heba from Mideats.

Beautiful photo by Heba from MidEATS.

I discovered tahini very much by chance about 21 years ago in Madrid. It was a most delicious finding, the result of oneĀ  afternoon of adventurous shopping. Once I had tried it, I could not stop eating it and since I did not know how to cook anything that required tahini, I just ate it by the spoonful. These were the days before Internet, mind you, and my access to Middle Eastern recipes was quite limited.

Organic tahini is a wonderful addition to any diet: a clean, simple and honest ingredient. It is, in fact, quite a versatile food and you won’t have to eat it with a spoon like I did. Nevertheless, it is so delicious that you might find yourself sneaking one or two tastes straight from the jar.

Learn more about it in the following article.

Photograph by Heba from MidEATS.

Photograph by Heba from MidEATS