Kale Salad with Roasted Spiced Chickpeas

Kale Salad with Roasted Spiced Chickpeas

Chickpeas (or garbanzos as we know them in Spanish) are a powerhouse of healthy nutrition. They are one of the best legumes for vegans due to their high fiber and plant protein content. In particular, they contain large amounts of insoluble fiber, a kind of fiber that...
Roscon de Reyes for Epiphany

Roscon de Reyes for Epiphany

It’s been called the longest night of the year. Kids are waiting for their gifts with feverish anticipation and parents (shhhh, you didn’t hear it from me) are quietly wrapping all the presents making sure nothing on the letter to the Three Kings was...
Pisto Warms the Soul the Simple Way

Pisto Warms the Soul the Simple Way

I remember watching Ratatouille when my kids were younger. It was a favorite movie at our home because (who am I kidding) it was all about food and cooking. The dish that the little rat (those of you who haven’t seen the movie should not be alarmed) prepares for the...
Black Olive Tapenade

Black Olive Tapenade

  Tapenade is a clever creation. It is easy to make and even easier to enjoy. I used to eat it when I was younger not really knowing what it was called, but since it had olives it was one of my favorite things. It was salty and oily and such a delight to eat. In...
Don’t be Afraid. It’s Only Rhubarb.

Don’t be Afraid. It’s Only Rhubarb.

In all honesty, I had never even seen a rhubarb plant before this year. Rhubarb was an abstract concept to me. An ingredient as mysterious as pixie dust that only appeared mentioned in some Beatrix Potter books (or was it The Wind in the Willows?). I did remember...
Walnut & Olive Seed Loaf

Walnut & Olive Seed Loaf

Funny how nothing beats food when it comes to rustling up some forgotten memories… It seems like a long, long time ago already, but when my kids were younger, they used to find this loaf quite entertaining to eat. While I used to refer to it as “bread”, they...